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谷物、豆类及其制品

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标准编号 标准名称 状态 发布日期
ISO 11050:2020 EN Wheat flour and durum wheat semolina -- Determination of impurities of animal origin 现行 2020-04-16
ISO 16624:2020 EN Wheat flour and durum wheat semolina -- Determination of colour by diffuse reflectance colorimetry 现行 2020-03-09
ISO 11746:2020 EN Rice -- Determination of biometric characteristics of kernels 现行 2020-01-09
ISO 7305:2019 EN Milled cereal products - Determination of fat acidity 现行 2019-03-13
ISO 7971-2:2019 EN Cereals - Determination of bulk density, called mass per hectolitre- Part 2:Method of traceability for measuring instruments through reference to the international standard instrument 现行 2019-02-01
ISO 7971-3:2019 EN Cereals - Determination of bulk density, called mass per hectolitre- Part 3:Routine method 现行 2019-02-01
ISO 11746:2012/Amd 1:2017 EN Rice — Determination of biometric characteristics of kernels 现行 暂无
ISO 11747:2012/Amd 1:2017 EN Rice — Determination of rice kernel resistance to extrusion after cooking 现行 暂无
ISO 27971 EN Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology 现行 暂无
ISO 520:2010 EN Cereals and pulses — Determination of the mass of 1 000 grains 现行 暂无
ISO 605:1991 EN Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods 现行 暂无
ISO 712:2009 EN Cereals and cereal products — Determination of moisture content — Reference method 现行 暂无
ISO 2164:1975 EN Pulses — Determination of glycosidic hydrocyanic acid 现行 暂无
ISO 2171:2007 EN Cereals, pulses and by-products — Determination of ash yield by incineration 现行 暂无
ISO 3093:2009 EN Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten 现行 暂无
ISO 4112:1990 EN Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk 现行 暂无
ISO 4174:1998 EN Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain 现行 暂无
ISO 5529:2007 EN Wheat — Determination of the sedimentation index — Zeleny test 现行 暂无
ISO 6540:1980 EN Maize — Determination of moisture content (on milled grains and on whole grains) 现行 暂无
ISO 6646:2011 EN Rice — Determination of the potential milling yield from paddy and from husked rice 现行 暂无
ISO 6820:1985 EN Wheat flour and rye flour — General guidance on the drafting of bread-making tests 现行 暂无
ISO 7301:2011 EN Rice — Specification 现行 暂无
ISO 7304:1985 EN Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis 废止 暂无
ISO 7305:1998 EN Milled cereal products — Determination of fat acidity 现行 暂无
ISO 7970:2011 EN Wheat (Triticum aestivum L.) — Specification 现行 暂无
ISO 7973:1992 EN Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph 现行 暂无
ISO 8981:1993 EN Wheat — Identification of varieties by electrophoresis 现行 暂无
ISO 9648:1988 EN Sorghum — Determination of tannin content 现行 暂无
ISO 11050:1993 EN Wheat flour and durum wheat semolina — Determination of impurities of animal origin 现行 暂无
ISO 11051:1994 EN Durum wheat (Triticum durum Desf.) — Specification 现行 暂无
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