标准分享下载网
  • 您可以更精确地查找要的信息:
  • 标准状态:
  • 现行  即将实施  废止  被代替  废止转行标    

茶、咖啡、可可

搜索结果: 61 个产品, 第 1 页, 共 3 页
标准编号 标准名称 状态 发布日期
ISO 3103:2019 EN Tea -- Preparation of liquor for use in sensory tests 现行 2019-12-09
ISO 34101-2:2019 EN Sustainable and traceable cocoa- Part 2:Requirements for performance (related to economic, social and environmental aspects) 现行 2019-05-06
ISO 34101-3:2019 EN Sustainable and traceable cocoa- Part 3:Requirements for traceability 现行 2019-05-06
ISO 1446:2001/Amd 1:2011 EN Green coffee — Determination of water content — Basic reference method 现行 暂无
ISO 7513:1990/Amd 1:2012 EN Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) 现行 暂无
ISO 8455:2011/Amd 1:2015 EN Green coffee — Guidelines for storage and transport 现行 暂无
ISO 9768:1994/Cor 1:1998 EN ISO 9768:1994/Cor 1:1998 EN 现行 暂无
ISO 14502-1:2005/Cor 1:2006 EN ISO 14502-1:2005/Cor 1:2006 EN 现行 暂无
ISO 14502-2:2005/Cor 1:2006 EN ISO 14502-2:2005/Cor 1:2006 EN 现行 暂无
ISO 1114:1977 EN Cocoa beans — Cut test 废止 暂无
ISO 1446:2001 EN Green coffee — Determination of water content — Basic reference method 现行 暂无
ISO 1572:1980 EN Tea — Preparation of ground sample of known dry matter content 现行 暂无
ISO 1573:1980 EN Tea — Determination of loss in mass at 103 degrees C 现行 暂无
ISO 1575:1987 EN Tea — Determination of total ash 现行 暂无
ISO 1576:1988 EN Tea — Determination of water-soluble ash and water-insoluble ash 现行 暂无
ISO 1577:1987 EN Tea — Determination of acid-insoluble ash 现行 暂无
ISO 1578:1975 EN Tea — Determination of alkalinity of water-soluble ash 现行 暂无
ISO 1839:1980 EN Tea — Sampling 现行 暂无
ISO 2291:1980 EN Cocoa beans — Determination of moisture content (Routine method) 废止 暂无
ISO 2292:1973 EN Cocoa beans — Sampling 被代替 暂无
ISO 2292:2017 EN Cocoa beans - Sampling 现行 暂无
ISO 2451:1973 EN Cocoa beans — Specification 被代替 暂无
ISO 2451:2014 EN Cocoa beans - Specification 被代替 暂无
ISO 2451:2017 EN Cocoa beans - Specification and quality requirements 现行 暂无
ISO 3103:1980 EN Tea — Preparation of liquor for use in sensory tests 现行 暂无
ISO 3720:2011 EN Black tea — Definition and basic requirements 现行 暂无
ISO 3726:1983 EN Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure 现行 暂无
ISO 4072:1982 EN Green coffee in bags — Sampling 现行 暂无
ISO 4149:2005 EN Green coffee — Olfactory and visual examination and determination of foreign matter and defects 现行 暂无
ISO 4150:2011 EN Green coffee or raw coffee — Size analysis — Manual and machine sieving 现行 暂无
123

服务热线

4001-021-758

功能和特性

价格和优惠

获取内部资料

客服个人微信

微信公众号

小程序