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香料和调料、食品添加剂

搜索结果: 78 个产品, 第 1 页, 共 3 页
标准编号 标准名称 状态 发布日期
ISO 21983:2019 EN Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing 现行 2019-11-07
ISO 21803:2019 EN Dried dill -- Specification 现行 2019-09-30
ISO 927:2009/Cor 1:2012 EN ISO 927:2009/Cor 1:2012 EN 现行 暂无
ISO 2256:1984/Amd 1:2017 EN Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification 现行 暂无
ISO 6571:2008/Amd 1:2017 EN Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) 现行 暂无
ISO 882-1:1993/Cor 1:1996 EN ISO 882-1:1993/Cor 1:1996 EN 现行 暂无
ISO 882-2:1993/Cor 1:1996 EN ISO 882-2:1993/Cor 1:1996 EN 现行 暂无
ISO 927:2009 EN Spices and condiments — Determination of extraneous matter and foreign matter content 现行 暂无
ISO 928:1997 EN Spices and condiments — Determination of total ash 现行 暂无
ISO 930:1997 EN Spices and condiments — Determination of acid-insoluble ash 现行 暂无
ISO 939:1980 EN Spices and condiments — Determination of moisture content — Entrainment method 现行 暂无
ISO 941:1980 EN Spices and condiments — Determination of cold water-soluble extract 现行 暂无
ISO 948:1980 EN Spices and condiments — Sampling 现行 暂无
ISO 972:1997 EN Chillies and capsicums, whole or ground (powdered) — Specification 现行 暂无
ISO 973:1999 EN Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification 现行 暂无
ISO 1003:2008 EN Spices — Ginger (Zingiber officinale Roscoe) — Specification 现行 暂无
ISO 1108:1992 EN Spices and condiments — Determination of non-volatile ether extract 现行 暂无
ISO 1208:1982 EN Spices and condiments — Determination of filth 现行 暂无
ISO 1237:1981 EN Mustard seed — Specification 现行 暂无
ISO 2253:1999 EN Curry powder — Specification 现行 暂无
ISO 2254:2004 EN Cloves, whole and ground (powdered) — Specification 现行 暂无
ISO 2255:1996 EN Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification 现行 暂无
ISO 2256:1984 EN Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification 现行 暂无
ISO 2825:1981 EN Spices and condiments — Preparation of a ground sample for analysis 现行 暂无
ISO 3360:1976 EN Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method 现行 暂无
ISO 3513:1995 EN Chillies — Determination of Scoville index 现行 暂无
ISO 3588:1977 EN Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method) 现行 暂无
ISO 3706:1976 EN Phosphoric acid for industrial use (including foodstuffs) — Determination of total phosphorus (V) oxide content — Quinoline phosphomolybdate gravimetric method 现行 暂无
ISO 3707:1976 EN Phosphoric acid for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption method 现行 暂无
ISO 5373:1981 EN Condensed phosphates for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption spectrometric method 现行 暂无
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